It’s National Chocolate Cake Day! Classic Cakes is here to give us some tips on how to make thee most decadent of your dreams ...

Chocolate lovers, rejoice! There’s no better way to celebrate International Chocolate Cake Day on January 27 than by ...

Elliot Styche is a baker, TV personality and vocal coach. He appeared in this year’s Great Australian Bake Off and was one of ...

We recently learned about a chocolate pound cake recipe that’s sweet, decadent and comes together in just one bowl! This ...

A match made in sweet heaven, chocolate and Valentine’s Day are the perfect pair. They just go together, bringing joy an ...

The Caring Kitchen, a vegan and gluten-free bakery based in Rancho Cordova, is expanding to Orangevale. Shown here is the ...

Frost entire cake with remaining buttercream. Drip chocolate ganache around edges of cake and swirl on top. Decorate as desired.

Bring the milk to the boil, then pour over the chopped chocolate. Allow to stand for 30 seconds. Whisk the mixture until smooth and all the chocolate has melted. Spread or pour over a baked cake.

Let it cool down a bit. Pour it in a greased tin. Bake it for 35-40 minutes at 160 degrees C or till the toothpick inserted comes out clean. 4. Smother some chocolate ganache or sauce if you want to ...

and Callebaut Belgian chocolate ganache. Topped with mint buttercream and decorative peony flowers. This slice tasted much more fresh and moist than the Famous Earl’s Chocolate Cake. We really enjoyed ...

Chocolate fudge cake is layered with buttery homemade caramel frosting to create this irresistible cake. Just make sure you have some room in your freezer for it before you begin, as it allows the ...