I f you love the sweet-tart flavors of Key lime pie but don't feel like turning on the oven, this Key lime pie mousse will be ...

Chocolate Mousse Pie. Total Time: 4 hours, mostly chilling time. Serves: However many people want to eat one pie. No judgement. 1 pie crust, baked to package directions ...

To begin, make the crust. Pour a cup of boiling water over the 5 dates. Let them absorb the water and soften for about 5 minutes. Meanwhile, place the pecans, toasted coconut, rolled oats, and ...

Make the Chocolate Mousse Filling: 1. In the bowl of a stand mixer fitted with the whip attachment, whip the cream cheese, powdered sugar, and salt on medium-high speed until light and fluffy, 3 ...

Chocolate Mousse Malt Ball Pie. By ABC News. January 23, 2001, 1:40 PM — -- You can try all of the pies to see which one is your favorite.

Gently pull the ring off the mousse pie. Top the pie with shavings from the dark-chocolate block, and garnish the sides of the mousse with the remaining pecans. (Published 2013) ...

Spoon mousse over chocolate layer. Chill at least 1 hour and up to 1 day. Editor’s note: This delicious pie was originally published in our August 2006 issue and first appeared online in July 2006.

Yield: 8 to 10 servings. Total time: 20 minutes, plus overnight chilling. Ingredients. 1/2 cup/120 grams heavy cream, plus more if needed and for serving if you’d like ...

Historically, chocolate mousse has been around far longer than French silk pie. Chocolate mousse is French in origin. In fact ...