Baking chocolate is a staple in many recipes, but what if you're halfway through a recipe and realize you've run out? Luckily ...

Sometimes you just want a sweet treat without the hassle of turning on the oven. That's where these no-bake chocolate ...

Some will tell you the secret to chocolate cake is coffee, which I agree helps enhance the chocolate flavor. But the single ingredient that takes my chocolate cakes to the next level is Dutch-process ...

“Every chocolate bar is like a partnership between a cocoa producer and a chocolate maker,” said Greg D’Alesandre, chief sourcing officer at San Francisco-based Dandelion Chocolate ...

Hershey's shipped more non-cocoa treats to retailers this Easter in addition to its traditional Reese's chocolate bunnies and eggs. It introduced a new six-pack of cookies 'n' cream bunnies ...

Startups around the world are making use of agricultural sidestreams and more sustainable ingredients to make chocolate alternatives, or culturing cocoa cells in bioreactors to make bioidentical ...

One French chocolate producer, meanwhile, told regional daily Ouest France recently that they are now paying up to €12,000 ($12,700) per metric ton of cocoa — the main ingredient in chocolate ...

This announcement comes amid rising chocolate prices in the commodities market, likely driven by supply struggles in major cocoa-producing countries like Ivory Coast and Ghana. In 2024, adverse ...

Bloomberg/Getty Images What analysts are calling the "chocolate crisis" of 2024 isn't just about sugar-rushed kids eating too much holiday candy near bedtime. Cocoa, the essential ingredient in ...

These old-fashioned oatmeal cookies are soft the first day you bake them, and stay soft for longer. These soft oatmeal cookies are laced with plenty of brown sugar and butter flavor, formed around ...

Chocolate! In fact, I’m nibbling on a chocolate bar as I write this. As do many people around the world. But the obvious key ingredient in chocolate, cocoa, has a lot to do with how affordable ...