David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

This fudge-topped chocolate cruller recipe adds cocoa powder to the choux dough for maximum chocolate flavor. Finished with pink pops of freeze-dried raspberries, these fried doughnuts are sweet, tart ...

This is seriously the BEST classic chocolate eclair recipe that will take you through how to make eclairs at home step by ...

Drizzle the danishes with the lemon glaze. Tip: To get a jump-start on this recipe, you can cut and shape the puff pastry dough ahead of time. Tightly cover with plastic wrap and store the pieces ...

Use floss to cut the rolls. Floss, or thin string, is the best way to cut cinnamon rolls while maintaining their shape. Using a knife often squishes the rolls instead of giving you nice, clean cuts ...

The Barefoot Contessa cookbook author, television host, and food entrepreneur shares cooking techniques and secret ingredients in these beloved recipes, from French classics like Coq au Vin and lentil ...

Based on how strict I am about my carrot cake, brownie, and rocky road recipes, you’d be forgiven for thinking ... it’s very hard to keep butter cold enough to do the job. Like puff pastry, the fat ...

Featured pricing is subject to change. I did it. I gave into Super Puff syndrome, and I have zero regrets. Supposedly, the Super Puff is super warm, at least that is what hoards of East Coasters ...