Whipped cream and egg whites can both be used to make chocolate mousse, but which is the best choice? To find out, we asked ...

Eggs prices are sky-rocketing. If your wallet is feeling the price hike, here's how you can replace them with plant-based ...

As the chocolate skull melts away, it reveals a chocolate lava cake, horchata ice cream, fruit, and corn marshmallows. After a dinner of tuna and cucumber rolls, miso seabass, and rich Wagyu steak ...

20 Clever Ways to Make Your Small Space Feel Like a Mansion Crinkle cake, the super crispy and easy to make cake - easy turkish laz borek The friendliest countries in the world, ranked Factbox ...

A Cambria County woman won a blue ribbon Saturday in the Homemade Chocolate Cake Contest at the Pennsylvania Farm Show. Terri Stewart’s Dark Chocolate Cherry Surprise Cake wowed the judges among ...

If you happen to be celebrating an occasion this January, Mary Berry has a gorgeous chocolate cake recipe for you to try – that is nearly impossible to get wrong. Serving up to eight people ...

Melt butter and chocolate together in a heavy saucepan over low heat ... about 1 hour (a crust will form and crack on top of cake as it bakes). Transfer to a rack and cool 10 minutes (cake will ...

Add the milk and sugar and whisk until incorporated. Remove from the heat and add the chocolate. Whisk until smooth, then add the egg yolks and vanilla and whisk vigorously. Place the egg whites in a ...

Lightly beat the eggs, then add it, along with the butter, milk and melted chocolate, to the dry mixture. Mix until combined, then spoon into the cupcake foils. Bake for 10 to 15 minutes, or until a ...

Let it cool down a bit. Pour it in a greased tin. Bake it for 35-40 minutes at 160 degrees C or till the toothpick inserted comes out clean. 4. Smother some chocolate ganache or sauce if you want to ...