While chocolate cools, process powdered sugar, butter, cocoa, and salt in a food processor until smooth, about 1 minute, stopping to scrape down sides as needed.

This Yellow Pound Cake with Chocolate Frosting is a true classic—moist, buttery, and perfectly sweet with a rich chocolate ...

Photograph by Jocelyn Delk Adams. Classic Yellow Cake with Whipped Chocolate Frosting Serves 18-22. Trust me, this traditional yellow cake is no plain Jane—in fact, it’s an icon.

Yellow cake swaddled in chocolate frosting is perhaps the gold standard cake for birthdays, ... Mix 2¼ cups (281 g) bleached cake flour, 1½ cups (300 g) granulated sugar, ...

We usually requested a yellow cake with chocolate frosting, and mom always delivered. ... Set aside to cool for at least 5 minutes while you mix the rest of the frosting. 2.

This rich, classic chocolate frosting recipe is ideal for layer cakes, topping sheet cakes, or swirling onto cupcakes. You can also forgo the cake completely and slather it onto cookies, brownies ...

Martin Sorge cuts a slice of his egg-free, yellow cake with chocolate frosting on April 9 at his Chicago home. ... Set aside to cool for at least 5 minutes while you mix the rest of the frosting.

Courtney, from Cake by Courtney, showed us how to make the perfect yellow birthday cake with chocolate frosting and sprinkles – a classic cake anyone can make! You can follow Courtney’s ...

Makes 16 servings For the batter: 6 large egg yolks 1 cup milk 2 teaspoons pure vanilla extract 3 cups sifted cake flour 1 1/2 cups granulated white sugar 1 tablespoon... Skip to Article Set weather ...