Grated zucchini ensures the loaf remains moist, while the dual chocolate elements offer a layered taste experience. It’s an ...

Chocolate Zucchini Bread. Photo credit ... Free from dairy and gluten, it’s a loaf that offers comfort without compromise. It’s an example of how grandma’s garden could meet today’s dietary needs, ...

It’s great toasted or eaten as is, straight from the loaf. Banana Chia Bites ... A drizzle of honey or a smear of butter takes them to the next level. Chocolate Zucchini Bread. Photo credit: Running ...

Marriage ceremonies can be some of the most meaningful events in people’s lives - these are some of the most spectacular ...

Chef Julia Hattingh’s tiny Table D’Hote concept restaurant is one of the most popular in the country, and deservedly so. It’s a quaint venue, in a fairly unprepossessing suburb some 10 minutes from ...

This week’s food news sees Tom Brady enter the candy market, Baileys launch new oat milk liqueur, Impossible Foods debut ...

That question is inherent in our annual Can't Miss Dishes feature — to call the public's attention to locally made taste ...

Stir-fry the broccoli, capsicum, and zucchini for 4-5 minutes ... 15. Press into a lined loaf tin. 16. Melt chocolate and pour on top. 17. Refrigerate for 4 hours before slicing. Cook in bulk and ...

Saute chopped onions and garlic in olive oil until fragrant. Add sliced zucchini and saute until lightly browned. Pour in ...

Or just having a day when only chocolate cake will do? This five-ingredient chocolate loaf cake is the answer. Preheat the oven to 170C/150C Fan/Gas 3½. Grease a 900g/2lb loaf tin and line with a ...