Squeezing in at number 25 in our list is this delicious zucchini casserole, a complete one-dish meal with rice, sausage, ...

Whether you want to include more vegetables into your meals or simply want to try something new, zucchini offers endless ...

From savory stir-fries to sweet desserts, zucchini is one of the most versatile vegetables that every home cook loves ...

But this Zucchini Bread recipe—passed down from her mother, Margaret, on a now wilting vanilla- and nutmeg-smudged notecard—remains unabridged. The small, polite blue cursive writing was originally ...

How To Upgrade Zucchini Bread With Chocolate Stir In Chocolate Chips Let’s start with the most obvious, low-effort suggestion: chocolate chips. Depending on the size of your recipe, add ½ to 1 cup of ...

Add the grated zucchini and mix to combine, then add in the sifted, dry ingredients. Using a flexible spatula, fold gently and, when almost combined, add 100g of the chopped chocolate and 50g of ...

Chocolate Chip Zucchini Bread Chocolate Chip Zucchini Bread. Photo credit: Little House Big Alaska. Chocolate chips bring a touch of sweetness to this moist zucchini bread. It’s an easy way to sneak ...

Add the zucchini and chocolate chips and stir to blend. Using a spatula evenly pour batter to both the loaf pans. Bake for 45 to 55 minutes or until a toothpick comes out clean. Cool completely.

The most common, “standard” loaf pan is 8½ x 4½ x 2½ inches. That’s the loaf pan you see most often in stores, and probably the one you have sitting in your pantry.

Mix well. Shred the zucchini using a box grater and fold into the batter. Spray your loaf pans with non-stick cooking spray. Divide mixture evenly and pour into two greased 9×5-inch loaf pans.