SAN ANTONIO – A new cookie dough bar on the Northwest Side will be giving away free cookie dough at its grand opening this ...

Peanut butter is a basic pantry staple known for its creamy texture and rich flavor. It is a versatile ingredient making it ...

Chocolate chips are a small but mighty ingredient that can instantly make any recipe more exciting. Whether it’s a classic ...

New for Breyers is the the S’mores Campfire Collection, comprising tubs, pints, bars and ice cream sandwiches, the flavor combines toasted marshmallow and graham cracker along with a layer of ...

This one qualifies as a "healthy" fast food dessert. "Two-hundred and seventy calories with 6 grams of protein, 7 grams of ...

The Athens dining scene continues to evolve with new offerings popping up across the city. From new cocktails and seasonal ...

In this week’s new products gallery, Once Upon A Farm rolls out refrigerated protein bars, YumEarth expands its organic candy ...

The first metro Atlanta location of Nashville-based health food concept E+Rose Wellness is now open. Located at 1100 Howell Mill Road in the Westside Provisions District, the cafe is the first of ...

Nestled in the charming coastal town of Cape Elizabeth, Maine, The Cookie Jar stands as a testament to the power of sugar, ...

Flavored sugars are a sweet secret! Infuse sugar with flavors to enhance recipes and drinks, or create unique, gift-worthy ...

By Robert St. John Food Columnist Last week, a polar vortex blew through the region and New Orleans got eight inches of snow.

Two James Beard semifinalists and two Valley bakeries served some of the best things we tried in January.