1/4 cup fresh dill, chopped (optional for garnish) Chop the dill pickles finely and pat them dry with paper towels. This step is crucial to prevent excess moisture from affecting the bread’s ...
Batter up! Get the lemon and sugar ready for Shrove Tuesday ...
Bring to a simmer for 5 minutes. Add the leeks and fennel to the simmering stock. Add the chopped dill, stems, cavolo nero, and more soy sauce to taste, if needed. Simmer for another 2–3 minutes ...
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