Mexican chorizo, on the other hand, is made with fresh, ground pork that is seasoned and shaped into links, before being ...

You can also cut an uncooked chorizo link the same way to insert a rectangular piece of cheddar or gouda cheese between the two halves then wrap the sausage with bacon strips to "seal" everything ...

From there, you'll need Mexican chorizo, which is sold in links and crumbles like ground beef (unlike Spanish chorizo, which is cured and is eaten in slices). The rest of the ingredients make up ...