The first time I made hot pepper jelly—a sumptuous and piquant blend of spicy peppers, sugar, lemon, and apple cider vinegar—I expected to feel the burn on my tongue, not on my fingers.

If, after 24 hours, your pepper jam hasn’t set, don’t fret; there are ways to fix: Re-boil – Transfer the jelly to a large sauce pan and bring to a rolling boil. Add 2 tablespoons of lemon ...

In 2022 F&W Best New Chef Melissa Miranda's sinigang na hipon (prawn sinigang), fresh grapefruit and lemon juice make up ... Pair sweet, spicy, and sticky pepper jelly–glazed chicken thighs ...

Vigorously whisk in baking powder, then baking soda, 1 teaspoon salt, pepper and pepper flakes ... Spoon a scant 2 teaspoons jelly on top of cream cheese, and evenly cover with a generous 1½ ...