Just last month, it made the hit Strawberry Fraisier Bento Cake, with layers of vanilla sponge, strawberry compote, fresh strawberries and vanilla mousseline cream, a classic French dessert ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Canadians love maple syrup and it features in two of their iconic desserts, butter tarts and sugar pie. But there’s more to ...

classic French crème brûlée is the richest of all custards. The moment the spoon cracks the top to expose the creamy custard is our favorite part of eating this decadent dessert. Deceptively ...

This rich, elegant dessert combines classic French technique and the warming spices of Indian masala chai. While the process may sound intimidating, it comes together surprisingly quickly and you ...

Rhode Island boasts several restaurants that could be considered for the America's Classics Awards, including Angelo's Civita Farnese, The Nordic, Olympia Tea Room, Wright's Farm Restaurant, and ...

It’s a gateway to so many classic pastries ... “It would be a fusion of cultures, a dessert that blends French technique with Middle Eastern flavours, like a mille-feuille infused with ...

Craving dessert this past weekend (blame the cold ... Dang grew fond of this pastry (and the French-Japanese bakery as a whole) during her time attending college in the Fenway area.