Made with Limoncello lemon curd, sweet ladyfingers, and creamy mascarpone cream between each layer, it will surely leave an impression. Serve it after your favorite pasta for a well-rounded Italian ...

DessertFeel like revisiting tiramisu with a tangy twist that changes everything? This lemon tiramisu is fresh, light and ...

Italian pastry chef Roberto Linguanotto, said to be the creator of the delicious mix of coffee-soaked ladyfingers and cocoa-sprinkled mascarpone, passed away on July 28. He was 81.

Makes: 1 baking sheet of focaccia "The focaccia at Ciao, Gloria is a godsend, if I do say so myself. Our recipe uses a sourdough starter, which is worth the effort for giving the bread that ...

If you’re hungry for more, take a look at our roundup of classic Italian dishes you need to try from across the country’s 20 regions. Expand your palate from pizza and porceddu to carbonara ...