When I asked Bush about the inspiration behind the bake, she wrote in an email that the scone is “a classic pastry with Southern flair … a decadent, nutty wonder with an extravagant fat ...

They even share ancestry, having been derived from the same pastry ... Unlike scones, biscuits are hardly ever eaten by ...

English afternoon tea set including hot tea, pastry, scones, sandwiches and mini pies ... The signature tea is Ritz Royal English, a classic black tea blend that is rich and robust and perfect ...

Dip a 5cm/2in pastry cutter into a little flour and cut out the scones (be careful not to twist the cutter as it will cause the scones to rise unevenly). Beat the remaining egg in a bowl and ...