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Her book “A Kwanzaa Keepsake and Cookbook” was first published in 1995, and a new edition came out in November that includes this recipe for holiday gingerbread cake with molasses whipped cream.

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If you buy something, we may earn an affiliate commission. The best vanilla colognes are generally a bold choice. Sure, vanilla has become shorthand for can’t-fail, baseline appeal. Everyone ...

8. Whip together the cream, icing sugar, buttermilk, mascarpone and vanilla seeds to soft peaks (see below). Use this to sandwich the cake layers together. Serve in slices, so you see the layers.