It is just cocoa butter mixed with sugar ... with achieving success with this recipe of pumpkin-white chocolate souffle cake. I do not own a microwave, and if you do, you can melt the unsalted ...

1 and 1/2 cups cake flour plus extra for cake pans 3 ounces ... In another bowl, mix together the cocoa and baking soda, then whisk in 3/4 cup hot water until the mixture is smooth.

Pour the milk and cocoa powder into a heavy-based pan and ... Pour the mixture into the souffle dish. Run your thumb around the interior rim of the dish to ensure a good rise.