Transform basic cod into a restaurant-worthy dinner with this foolproof coconut poaching method. A simple technique for ...

Discover the rich and comforting flavors of Portuguese cuisine with this Poached Cod in Tomato Sauce recipe. Simple yet ...

We were surprised at how much we loved this baked cod recipe. With the texture of cornbread dressing, it's an easy dinner ...

Oven roasted Herb and Lemon Cod -8 (6-ounce) cod filets -2 tablespoon extra virgin olive oil -6 garlic cloves, minced or not ...

Fresh ginger has a more robust taste than the jarred version, making it a good choice for this recipe for Roasted Cod Fillets ...

Give Swiss chard a flavor boost by adding whole chopped lemon instead of just the juice. Simmering it first softens the texture and bitter undertones. Serve this black cod recipe with some quinoa.

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

Lisbon: Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for this humble fish ...

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