Steak is the king of proteins, a culinary flex that, when done right, feels like a special occasion every time. But all too ...

"And the bone brings the flavor." F&W's guide gives you the skills to prepare the perfect porterhouse, with tips from chefs, easy-to-follow recipes and videos to illustrate the techniques.

When picking your steak, select one that is at least an inch and a half thick. Thickness is important in all steaks, but especially a Porterhouse. This challenge that comes with cooking a steak as ...

People often confuse T-bone and porterhouse steaks—and even experts ... F&W's guide gives you the best ways to cook a T-bone, plus easy recipes you'll use again and again.

Whole smoked Porterhouse beef wonderful for warm summer evenings. Very simple and easy to do, it does take a number of hours and perfect to quietly cook while you entertain your guests.

But a porterhouse? That’s better suited for ... Prior to putting the steak in the air fryer (or cooking a steak in any way), always remember to bring it to room temperature to ensure it cooks ...

Porterhouse: Similar to the ... Bring to room temperature: Take your steak out of the fridge at least 30 to 45 minutes before cooking. This ensures even cooking and prevents a cold centre.