Rising egg prices have left many home bakers scrambling to adapt their favorite recipes. A perfect storm of inflation and widespread avian influenza outbreaks has pushed egg prices to record highs, ...

The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

As a graduate of Le Cordon Bleu College of Culinary Arts in Chicago, Kham Phommahaxay dips into his French chef skills as he ...

And I think all we were doing the last three years was just cooking, and we lost our soul," says chef and restaurateur Alex ...

As Australia swelters through a scorching summer, the nation's flora is facing not just extreme heat, but also prolonged heat ...

In print, online and on the radio, he parlayed a savant’s mastery of his city’s restaurant menus and a love of the spotlight ...

There’s mathematics, nutrition, applied science, teamwork, budgeting, problem solving and hygiene — and if they’re lucky, the ...

Prepare: In a large mixing bowl, add flour, sugar, baking powder, cinnamon, nutmeg and salt, mix well. Next, add in the applesauce, non-dairy milk and vanilla extract, mix until just combined, do not ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Kelli Ferrell opens up about life after divorce, sisterhood on set, and building her culinary empire—one waffle at a time.

BY Sarita Harbour Every fourth Thursday of February, America warms up to National Chili Day, celebrating one of the country's most beloved comfort foods.

When the South Beach Wine & Food Festival debuted in March on the sandy shores of Miami Beach as an outgrowth of the Florida Extravaganza that Florida International University had hosted for five ...