The combination of chewy brownies, soft cookie dough, and intense chocolate is an experience you won't easily forget.

If you’ve been baking long enough, you probably have all the cookie supplies you need, plus a few secrets for baking perfect cookies. But there’s one thing many folks forget. You need to chill cookie ...

You’re probably already adding a pinch of salt to your cookie dough or sprinkling flaky sea salt over baked cookies to ...

You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger ...

The dough is made from almond flour ... and the baking powder keeps the cookie from being a claggy brick. This recipe uses palm sugar but notes at the bottom that you can replace it with an ...

There's a simple hack to create delicious shortcut cookies at home using an ingredient you likely have at home: pancake mix.

unveils major change to original cookie recipe: Here’s what they taste like now How different ... At first, you may even ...

There a few reasons why we still crisscross the top of peanut butter cookies—and why it isn't totally necessary.

Full of chocolate chips, oatmeal, coconut and nuts, these cookies come together easily and will be gobbled up just as quickly ...

Time. The cookies hold their shape for cut-outs, stay soft for days, and freeze beautifully. But what I love most about this recipe is this: While fabulous for cut-outs, the dough can be used in a ...

Winter is citrus season, so let these orange-infused cookies snap you out of any seasonal doldrums and brighten your day.