However, we spoke with Dennis Littley, chef and recipe expert at Ask Chef Dennis, about using self-rising flour in cookies, and he assured us that it wasn't the best idea. "Self-rising flour ...

If you do not have self-raising flour, combine plain flour with baking powder and salt, or add raising agents separately in your recipe. Self-raising flour is often used as a short-cut in baking ...

Although the original recipe uses fudge brownie and chocolate-chip-cookie-dough ice cream ... I bought a 5-pound bag of self-rising flour since each bread requires 3 cups of it.