Cornell chicken holds legendary status in upstate New York thanks to 75 years of history. You're missing out if you haven't ...

Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home.

When it comes to superfoods, salmon is hard to beat — and our salmon bites recipe is an easy way to cook and enjoy it. Salmon ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

Frozen Asian-style dumplings (often labeled “potstickers”) are handy to have in the freezer. For a superb last-minute treat, ...

The meal is made with pantry staples I always have on hand—paprika, garlic powder, Worcestershire sauce and ketchup—so I ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

One of my favorite holi snacks is mathi, a salty cracker usually spiced with black pepper. Mathis can be eaten on their own, ...

It’s colorful, fresh, and bursting with zest – the perfect way to feel those vacation vibes right at home. Starting with ...

Justine Doiron, who is better known as Justine Snacks, is the early bird at the farmer’s market, then spends her day trying ...

In a divided sealable container, arrange 3 oz roast beef slices, 1 halved hard-boiled egg, ⅓ cup cubed jack cheese, ⅓ cup cherry tomatoes, ½ cup green beans, ⅓ cup grapes, 3 Tbsp roasted almonds, 2 ...