Meal preparation is a practical solution for anyone looking to save time and money while maintaining a consistent eating schedule. While the concept is straightforward — prepare multiple meals at once ...

While vadai, appam, and other South Indian staples can also be made on the occasion, it is customary to make venn pongal and ...

Heat 1 tablespoon of ghee in a pan. Lightly sauté the soaked rice for 1-2 minutes. Bring 1 liter of full cream milk to a boil ...

Made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves, this delicious dish is served with ...

Wash millet and lentils together for 20 minutes and drain the water in a bowl. Take jaggery and make syrup; keep it aside. Boil the dal in a pressure cooker and keep it aside. Take a clay pot or any ...

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With obesity amongst young people on the rise, one nutritionist says instilling healthy habits starts at home. Here’s how ...

Combine cooked and chilled forbidden rice with diced mangoes, avocados, and a big handful of chopped cilantro. Toss it all ...

Makar Sankranti, one of the most auspicious Indian festivals, is celebrated with great fervor throughout the country. It ...

"Rice pudding can be made in a pot on the stove top, but I prefer the baked version. When it is baked it gets a crisp golden ...

Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...