Preserved lemons are now a more common sight in supermarkets and delicatessens and add genuine depth to a dish. If you can't find preserved lemons, substitute with fresh lemons. When using ...

Unlike preserved lemons, you can use the paste straight from the jar, no rinsing, seeding, or pureeing needed. Keep reading ...

Add oil, preserved lemon, lemon juice ... Add gnocchi, breaking up any clumps. Cook, stirring often and adjusting heat if gnocchi start to brown too fast, until golden brown all over, 8-12 ...

Place the lemon slices, herbs ... The fish will continue to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients ...

You can ask your butcher to do this for you if you prefer. Add the preserved lemons, garlic, olives, harissa and olive oil in a bowl and mix well Place the spatchcocked chicken in a roasting tray ...

Preserved lemons are now a more common sight in supermarkets and delicatessens and add genuine depth to a dish. If you can't find preserved lemons, substitute with fresh lemons. When using ...

TIPTo use the lemons, rinse off the brine and remove the flesh. You use the preserved skin for the flavouring ... Check out some Middle Eastern recipes for more inspiration.