American whiskey is dominated by two primary styles: bourbon and rye. These two native spirits are forever intertwined in U.S. drinking culture, and whiskey drinkers often favor one over the other.

Often, corn syrup is used to sweeten bourbon pecan pie, but if you'd prefer something to match the richness of both the ...

Don't toss those corn cobs just yet - there's a surprising way to extract even more from them, transforming your cooking with minimal effort.