Ceps souffle with blueberries and milk ice cream. Utensils needed: souffle bowls, mixer, piping bags, palette knife.

This sweetheart of a side is delicious, rich and perfect on a weeknight table or as part of a holiday spread. If you want to step up your side dish game, this triple-corn pudding is an excellent ...

AT YOUR CONVENIENCE: Nigo keeps putting his fingers in new pies — or shall we say steamed buns and soufflé pudding? The Japanese designer behind Human Made and the creative director of Kenzo ...

AT YOUR CONVENIENCE: Nigo keeps putting his fingers in new pies – or shall we say steamed buns and soufflé pudding? The Japanese designer behind Human Made and the creative director of Kenzo has ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

Before embarking on your pudding endeavour, make sure you have at hand a mixing bowl, whisk, sieve, jug, and your Yorkshire pudding tray (or muffin tin).

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To make the Swiss rolls, preheat the oven to 180C/160C Fan/Gas 4. Grease and line the 2 Swiss roll tins with baking paper. In a large bowl, beat the egg and sugar together with an electric hand whisk ...