Chicken fried chicken is all about that extra-crispy crust. Skinless chicken breasts are double-dipped, fried until golden, and topped with creamy white country gravy. With just a bit of prep and ...

Transfer the fried chicken to a paper towel–lined baking sheet to drain. Let the oil return to 375° before you coat and fry the remaining chicken. Transfer the fried chicken to a platter and ...

Serve it up with toasted ciabatta for an easy weeknight meal. Warning: This recipe is for spice lovers only! The fried chicken is brushed with a spicy oil that's extra-hot. Caesar salad teams up ...