Buffets aren't as popular as they once were, with many chains no longer here and forgotten or just scrapping the buffet concept. We're here to jog your memory.

Nothing gets Singaporeans going like a hotel buffet. After all, eating is our national hobby. The only problem? The cost. Aside from atas Michelin-starred restaurants, buffets are pretty much the most ...

B Mac's has an open kitchen so guests can see their ... fried oysters, low country boil with peel-and-eat shrimp, steak and ...

B Mac's has an open kitchen so guests ... fried oysters, low country boil with peel-and-eat shrimp, steak and crawfish, he said. McKinney said the Sunday buffet is $18 but that is because they ...