This cranachan recipe from Wedgwood The Restaurant ... For the bramble cream: Pour the cream into a pan and bring to a boil. Place the chocolate into a bowl and pour over the heated cream.

To make the cranachan, heat a heavy-bottomed pan and toast the oatmeal over a lowish heat, stirring occasionally, until it smells warm and nutty and has changed colour. This will take 10-15 ...

This recipe is based on a traditional Scottish cranachan but with the addition of half-fat crème fraiche to lighten the cream mixture and some flaked almonds for extra crunch. Put the oats and ...