Armed with the wisdom gleaned from a lifetime of hearing and saying, easy as pie, I decided to make a Cranberry Chiffon one for Thanksgiving last month. As I thought about it, I immediately ...

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When you are lucky enough to be standing in front of a holiday spread with a plate in hand, it’s tempting to dive right in. But I suggest pausing for a moment to appreciate just how spectacular ...

Sharing his recipe with BBC Good Food, Paul simply wrote: "Make the most of Christmas dinner leftovers with a turkey, stuffing and cranberry pie made with hot water crust pastry." Paul Hollywood's ...

Sarah Josepha Hale was the editor of the extremely popular monthly publication Godey’s Lady’s Book, the writer of Mary Had a Little Lamb, and a passionate advocate for the Thanksgiving holiday.

1. Line a 9-inch pie plate with pastry; trim and flute edges. Set aside. 2. In a large bowl, combine 2 tablespoons of flour, the syrup and 2 tablespoons of melted butter until smooth. Add pears, ...

Combine the wet ingredients with the dry. Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the liquid. Arrange lattice ...

A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff ...