Definitely cream cheese! Cream cheese desserts are the ultimate combination of creamy, tangy, and downright irresistible.

When it comes to desserts, there’s something magical about the combination of strawberries and cream. The sweet, fruit ...

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

To completely transform your sandwich into dessert, change out classic cheddar or American cheese for something that will complement sweet bread more -- so using mild cream cheese, or even its ...

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...