Cherry pie is plenty delicious in its classic form, but the addition of a perfectly creamy and tangy ingredient can help you ...

If you thought that cream cheese pie and cheesecake were the same, you'd be incorrect. There are some major differences between the desserts.

This two-layer cheesecake looks cool and tastes better ... In a large bowl, use a handheld mixer to combine the cream cheese with the sugar until smooth. Blend in the milk, then beat in the ...

Sprinkle in lemon juice and apple juice or cider. Cut butter into small pieces and add to the filling mixture. Cook until apples are tender. Toss together apples, brown sugar, pie spice ...

Mary Berry elevates the cottage pie ... cream will run off them. Tip the cooked meat into a 2.4 litre/4 pint ovenproof shallow dish. Preheat the oven to 220C/425F/Gas 7 (200C fan). Arrange a layer ...

This softly set no-bake lemon cheesecake ... down firmly into an even layer over the base. Chill in the fridge for 1 hour. To make the filling, put the cream cheese, icing sugar and zest from ...