When autumn arrives, nothing beats the comforting aroma of pumpkin and spice wafting through the kitchen. These pumpkin ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

Indulge in this luxurious oatmeal topped with cream cheese and smoked salmon. A squeeze of lemon brightens the flavors, turning your breakfast into an elegant meal that’s rich in healthy fats.

We'll be honest: This taste test was difficult—and we've done many! Tasting 10 different brands of cream cheese—all with similar textures and flavors—is not for the faint of heart. But the good news ...

Lemon cream cheese frosting is a fuss-free way to add extra flavor and tang to a classic dessert topping. Traditional cream cheese frosting is tangy and creamy, thanks to cream cheese, butter, and ...

On this week’s edition of Allison’s Cooking Diary, we are making Cream Cheese Cookies! This recipe makes 60 small cookies, so you will have plenty to share with family and friends.

This week on Allison’s Cooking Diary, we are making Cream Cheese Cookies! This recipe makes 60 small cookies so you will have plenty to share with family and friends for the holidays!

The best sugar cookie recipe ever! These homemade cream cheese sugar cookies need to be on your holiday baking list. Sweet, tender and buttery, these will be your new go-to Christmas cookie recipe.

Cool on the baking sheet until their crumb is set, about 20 minutes. In a bowl of electric mixer beat the cream cheese and butter, on low speed, just until combined. Gradually, add the sifted ...