Cook, stirring occasionally, until the cheese is melted and the dip is creamy, 5 to 10 minutes. Stir in the green chiles.
Sprinkle in the sugar and vinegar and season with sea salt and freshly ground black pepper. Cover and lower ... paper and spread the goats’ cheese onto each piece of pastry, leaving a boarder ...
There’s nothing quite like a warm bowl of soup to bring comfort on a chilly day, and Broccoli Cheddar Soup is the ulti ...