We tried five popular cheddar cheese slices to find the best one for snacking and sandwiches. Here’s the top pick for flavor, texture, and creaminess.

Chrissy Tiegen's Tuna Melt from her cookbook Cravings proves that the most humble ingredients can become a warm, buttery masterpiece—just by frying them in a pan with a boatload of cheddar cheese.

Imagine a towering sandwich brimming with the finest Italian meats, creamy cheeses, and tangy olive salad, all encased ...

“After takeoff, we looked over, and my grandmother had taken out a Tupperware of her pimiento cheese and a loaf of bread and started making sandwiches.” As if that weren’t enough, once all the kids in ...