Ran out of cream of mushroom soup? No worries — it happens to the best of us. Whether you’re missing a can, need a dairy-free ...

Sour Cream Noodle Bake is a cozy, layered casserole that's extreme comfort food! With each bite, you get creamy egg noodles, ...

There are regional varieties of cheesecake found in almost every corner of the globe. Let's take a deeper dive into some of ...

It’s the time of year when all you want to do is hunker down with your favorite warm and hearty dishes to wait out the cold ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

For a smokier sandwich, use cold-smoked salmon instead of lox. Stir together cream cheese, sour cream, carrot, horseradish, scallion, dill, and garlic salt in a medium bowl until well combined and ...

Bake the cheesecake at 325°F for about 50-60 minutes. Turn off the oven and let your cheesecake cool inside for an hour. For ...