5. Return the jars to the rack and bring water to a boil for 10 minutes. (Add 1 minute for each 1,000 feet of elevation above 1,000 feet; Omaha is at 1,089 feet.

Scoring—cutting a shallow criss-cross pattern—allows seasonings to penetrate deeper into foods. In this case, it allows the smoke to get deeper into the center of the cream cheese, not just on the ...

Meanwhile, stir together brown sugar, garlic powder, paprika, dry mustard, crushed red pepper, and black pepper in a small bowl. Brush the bottom of an 8-inch cast-iron skillet with 1 teaspoon oil.

Hot Pepper Jelly Cream Cheese Dip. KSTU. Mon, December 23, 2024 at 8:36 PM UTC (The Place Advertiser) Smith's Chef Jeff Jackson shows us how to make a simple appetizer for holiday parties.

Hot Pepper Jelly Cream Cheese Dip Ingredients. 8 oz. thick raw bacon, chopped; 1 lb. cream cheese, room temperature; 8 oz. gruyere cheese, shredded; 1 bunch chives or green onions, chopped; ...

KSTU FOX 13 Salt Lake City, UT. Hot Pepper Jelly Cream Cheese Dip. Posted: December 23, 2024 | Last updated: December 23, 2024 (The Place Advertiser) Smith's Chef Jeff Jackson shows us how to make ...

Smith’s Jeff Jackson Recipe Hot Pepper Jelly Cream Cheese Dip Ingredients 8 oz. thick raw bacon, chopped 1 lb. cream cheese, room temperature 8 oz. gruyere cheese, shredded 1 bunch chives or green ...

To a mixing bowl, add the softened cream cheese, bacon, gruyere cheese, and chives, reserving some of the chives for garnish. Stir until thoroughly combined. Transfer the mixture to a 8×8 or 9×9 ...

Put the peppers and vinegar in a nonreactive pot, bring to a boil, reduce heat, and simmer for 5 minutes. Taking care while working with the hot liquids, put peppers and vinegar in a food ...