In a bowl, mix the vegan butter or cream cheese with the garlic, black garlic, and red pepper flakes. Spread on a board.

Currently Vancouver's newest plant-based spot, AM Café at 2528 Guelph St opened near the end of 2024. The indie venture does ...

In case plain old soup isn't warming enough, there's a whole world of spicy soups out there, including those that pack a ...

I f you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead ...

These peanut butter cookies not only require minimal ingredients, but take just half an hour to make and can be customized ...

Discover Aldi's top frozen food picks, from healthy breakfast options to indulgent treats, perfect for quick meals and snacks.

Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result. Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking ...

Cream is universally available in supermarkets, but the taste of farm shop-sourced cream is vastly superlative. Creams with higher fat contents, such as double cream, are more 'stable', which ...

It also looks quite interesting, so it will also decorate any table. Food blogger Olha Riabenko shared how to make fried cheese on Instagram. She claims that this appetizer will definitely not leave ...

Tofu, which originated in China, is made of condensed soy milk that’s pressed into solid white blocks in a process similar to cheese making. Nigari, a mineral-rich coagulant that’s left over ...