I have a hard time with the mushy texture of canned cream corn. For this recipe the corn will not break down, it just absorbs ...
Southerners love macaroni and cheese in nearly all of its forms, but this recipe rises to the top, thanks to a special ...
Corn in a bowl with a creamy sauce topped with parsley on a black background with a spoon. - Casiana Nita / 500px/Getty Images ...
I have tried this also but still didn’t get the right texture. Rosemary I love canned creamed corn. As a child, I really didn’t enjoy fresh corn on the cob, and it wasn’t until my late teens ...
Spoon the creamed corn onto the plate, garnish with the tarragon sprigs, and serve. Recipe from Heartland by Judith Fertig/Andrews McMeel Publishing, 2011.
2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool and then puree in a blender. 4. Heat it up again ...