There’s something about Mexican street corn, or elote, that instantly captivates the senses. The combination of smoky c ...

The juicy corn kernels are cooked in a scrumptious buttery cream sauce to make the perfect quick and easy side dish. I love ...

Southerners love macaroni and cheese in nearly all of its forms, but this recipe rises to the top, thanks to a special ...

These irresistible dips are perfect for game day entertaining. Get out your finest crostini, crudité, and tortilla chips.

Sweet summer corn is sautéed with aromatics like onions, celery, bell pepper and garlic, then simmered with hearty chunks of potatoes. A generous splash of heavy cream is stirred in at the end to ...

My Life Through Food, Stanley Tucci shared a clever childhood tip for buttering corn. He recalls using a piece of buttered ...

I would like to make my own creamed corn, using frozen corn or fresh when in season and then perhaps freezing that for use in winter when I enjoy creamed corn on toast for breakfast. I have given ...

It’s a fresh summer dish where all the components seem to marry together beautifully. It’s a great way to stretch the “scallies” if they’re a bit lean on the ground.

Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher Testani for The New York Times Serve ...

Rinse prawns under cold water and pat dry. Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red ...