Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Both custard and crème brûlée are delicious desserts that seem similar in content and texture, but they aren't the same. Here ...

Discover the secret to making the creamiest creme brulee with this easy and foolproof recipe. Learn the step-by-step process ...

Divide the yogurt evenly between the glasses. Fold the whipped cream into the vanilla custard, then spoon the mixture over the yogurt, filling each glass to the top. Sprinkle a little caster sugar ...

Mastering the art of custard making can be tricky. From curdling and lumpy textures to custard that’s too runny and thin, achieving the perfect consistency can actually be quite the challenge.

Curtis Kimball, who became known for selling $3 crêmes brûlées from a cart in 2009, died on Feb. 19 after an aortic aneurysm. He was 46 years old. Kimball’s Crème Brûlée Cart often gathered in 2009 ...

To Serve your Mexican Crème Brulee: 20-30 minutes before serving mix together ½ tsp. of cinnamon and 6 TBS. of sugar. Sprinkle 1 TBS. of sugar mixture over each custard. Using a hand-held ...

When you say creme brulee out loud, it rolls off the tongue in a really smooth, seductive way. Eating the velvety custard dessert is even more pleasing, but who has time to perfect such a complex ...