Eating the velvety custard dessert is even more pleasing, but who has time to perfect such a complex recipe? Luckily, there’s a simplified version of creme brulee that’s gone viral as it ...

Only the yolks are used in this recipe, so you can use the egg whites ... Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm but ...

Cue the fanciful options from The Local Donut in Scottsdale. For instance, the creme brulee doughnut: Take deep-fried dough and add a pudding-like filling, then glop on the glaze and give the ...

Divide the cream mixture equally between the ramekins, then place them (still in the roasting tin) in the oven for about 30 minutes, or until the brûlées begin to set. They should still wobble ...