So, beyond decadent sweets that are torched and caramelized, it's a method that can be used on eggs, too. Brûléeing works ...

Separate the egg yolks and egg whites ... Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm but still with a slight wobble.

Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul ...

Creme brulèe custard ... Whisk together the sugar, yolks and eggs until pale. Pour the boiling cream over the eggs and cook to thicken, stirring continuously until the custard coats the back ...

Whisk the egg yolks and sugar together in a bowl until pale and fluffy. Gradually add the ginger cream, whisking all the time. (I like to include the bits of ginger in the crème brûlée ...

Terisina Fitzpatrick shares two deliciously easy recipes for Eton mess, and using its left overs, a simple crème brûlée ...

6. In a bowl or liquid measuring cup, whisk together the eggs, half-and-half, vanilla, and salt. 7. Pour the mixture evenly over the bread. 8. Let the bread mixture sit for approx. 15 minutes to allow ...