Get ready for the ultimate in comforting, hands-off cooking with this incredible Simple Chuck Roast! This recipe transforms a ...

The pot roast is simmered with garlic and sun-dried tomatoes, and the velvety sauce comes together with cream of mushr ...

Upgrade that classic boxed dinner with this homemade macaroni and beef skillet that's fresher, better, and every bit as cozy ...

My tip: remember to add the stock. It keeps the meat tender and moist while it cooks. INGREDIENTS. 2 tbsp olive oil; 1 knob butter; 2 onions, peeled, diced ...

Leftover roast beef will last in the fridge for a week or so after it’s been cooked. It can also be frozen for later and will last for 3 to 6 months in the freezer. The best way to reheat leftover ...

1 (10-oz.) can beef gravy; Directions: Cut steak into 4 serving pieces. Place bacon slice on each piece of meat. Mix celery, onion and green pepper; place about 1/2 cup mixture on each piece of meat.