A clean kitchen is the backbone of any food establishment. Whether you run a restaurant, café, or catering business, ...

But if staff are not compliant with hand hygiene between patients—and many are not—how compliant will they be with cleaning the ... risks associated with cross-contamination among patients.

The kitchen isn't the only place you need to be aware of cross contamination. There's actually a risk at the supermarket, too ...

It's very easy if you're thinking about four Cs, cleaning, cooking, chilling, and cross-contamination. It's important to wash your hands because like this you can prevent bringing bacteria from ...

Washington State University will host a workshop at the end of the month focused on sanitation in the onion industry ...

Epicurean - Epicurean cutting boards are made of recycled wood fibers and resin, giving them the feel of wood while allowing ...