Crust & Crumb is a locally owned artisan bakery and cafe that serves bread, pastries, sandwiches, soups, coffee, tea and more ...

There’s a whole lot of love surrounding Lovell’s 31. And owner Wilma Kidd hopes you taste it with every bite of her gourmet ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

This Irish bread pudding is a rich, creamy dessert with golden, custardy bread and a decadent salted caramel sauce—perfect ...

Stale pastries can be the perfect base for a rich bread pudding. Simply cut the pastries into cubes and soak them in a ...

Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French ...

WHEN fans of a family-run bakery said it was better than Greggs, I knew I had to pay it a visit. Coughlans Bakery was founded ...

To make a baked Bread Pudding. TAKE the Crumb of a Penny-loaf, as much Flour, the Yolks of four Eggs and two Whites, a ...

Grape-Nuts pudding is an old-fashioned New England dessert that's sweet and creamy with the nutty wheat flavor of Grape-Nuts ...

From traditional hot cross buns to break-the-mould bakes, these are the worthy winners for Easter 2025. Shop our favourites ...