Phyllo Pie Crust. What makes a phyllo pie crust so special? ... while the soft greens are accompanied by the crunch of the nuts and the crispy pastry," says recipe developer Alon Shaya. 11.

Butter another 1 sheet phyllo pastry, scrunch up to crinkle, and lay over half of custard. Tuck in ends of pastry around custard. Repeat with 1 final sheet of phyllo pastry , arranging to cover ...

The simple dough is stretched super thin, so you can get gorgeous, flaky layers. Make sure to brush butter or oil between them to ensure distinct separation and maximum crunch, and get to cooking ...

This Pecan Crunch Tart is our newest take on classic pecan pie, a Southern staple. The most essential difference is that this recipe is made with phyllo dough for a flaky, buttery, crunchy, and ...

These Pecan Pie Bites pack all the rich, gooey goodness of pecan pie into a perfectly crisp, bite-sized treat. With a buttery phyllo crust and a sweet, nutty filling, they’re ridiculously easy ...

Fold the stack of phyllo sheets in half, then fold it in half again and trim off the edges (reserving the trimmings), to produce a stack of 32 squares, each 4½ inches across.

Extra-virgin olive oil. 1 pound baby bella mushrooms, roughly chopped. 1 large red bell pepper, cored, seeded, and roughly chopped. 1 medium zucchini, roughly chopped ...