phyllo lends an ASMR-worthy layer of crunch and makes for a lovely presentation. Thanks to its delicate texture and mild, ...

This recipe features many of the delicious elements of spanakopita, the Greek spinach and feta pie wrapped in phyllo dough.

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

The following is a transcription of the video: Claudia Romeo: Dusting dough like this is the key to getting authentic Greek phyllo pastry incredibly thin. But this is only one of the challenges of ...

Then, using a sharp knife, cut the phyllo to almost match the size of the pan. "It's OK to fold a little phyllo on the side, so give yourself some extra dough ... you're in a crunch for time.