The new Artelice on Ventura Boulevard features head pastry chef Farid Azarang's beloved croissants as well as beautiful macarons and elaborate single-serving cakes.

Our cookbook of the week is Sift by British pastry chef Nicola Lamb. Jump to the recipes: fruity marshmallows , miso walnut double-thick chocolate-chip cookies , and caramel-poached oranges with ...

WE HAD SOME SEA SALT, SOME CINNAMON AND WE COOK IT IN ... IT’S A CONCOCTION OF PEANUT BUTTER, CARAMEL, BELGIAN CHOCOLATE AND POTATO CHIP CRUNCH. IT’S BEEN FEATURED ON THE FOOD NETWORK AND ...

The cream was delicate and sweet and there was a hint of chocolate at the center. The sweet blueberry coating paired nicely against the almond cake. You could definitely taste the almond and the pie ...

fine-ground salt) can fit into one teaspoon versus something flakier like a sea salt. Additionally, a pinch of salt—which you would add one to two times per recipe when cooking—is less than ...

Flowers? Check. Jewelry? Check. Candy and chocolates? Check. A gigantic plush teddy bear? Check. Delicious food for your home-cooked special Valentine's Day dinner, amazing desserts, and fancy wine?

Catalina Crunch is adding to its chocolate bar lineup, debuting its Sea Salt Caramel Dark Chocolate Bar. The latest creation includes a blend of chocolate, caramel, and a hint of sea salt. The bar ...

Reduce the heat to medium and simmer, uncovered, for 15 to 20 minutes, stirring often, or until the sauce starts to thicken. Allow to cool before pouring into the pastry case. Sprinkle with the Maldon ...

Bloomberg/Getty Images What analysts are calling the "chocolate crisis" of 2024 isn't just about sugar-rushed kids eating too much holiday candy near bedtime. Cocoa, the essential ingredient in ...

Each sphere of milk chocolate is filled with cinnamon sea salt caramel, and the chocolate is then covered ... These bars are made with Belgian milk chocolate, so they’re beautifully smooth and have a ...