When choosing cheese for a platter, I think it’s important to ... and fine garnishes and fun things that go well with cured meats. I love the saltiness and sweetness of a good prosciutto or ...

I enjoyed a salumi tagliere, which included a platter of cured meats handcrafted by the family’s “Bottega Roccia” pork butchery with a taste of cheese, homemade jam, and bread. Centocelle is ...

From aged cheese to fermented koji to wine ... "good" molds act as natural preservatives, keeping your cured meats for longer ...